How to Cook the TomahawkAre you a fan of the infamous Tomahawk steak? In our last post about this really interesting rib-eye that has the bones still attached, we talked about its origins and its appeal… Today however, we’re going to take a look on how can we cook this “King” of the steaks! The […]

Tiger Fugu: Deadly… Expensive! Have you ever heard of Fugu? If not, let us introduce you to the deadly puffer fish that’s being served as a fresh fish delicacy in Japan and costs way more than you’d think! If you can’t remember what a puffer fish is, think of the puffy, cute fish on Finding […]

The Majestic White Truffle The “Diamond of the Kitchen” as it is often called, the infamous White Truffle has become the most favored and highly sought after, fungus in the history of fungi! Harvested only from October until December, the Winter White Truffle is also called Alba Truffle or Piedmont, since its history goes way […]

The “King” of Cigars! Have you ever seen 2.000$ go up in smoke? Well, if not, you can search up for the world’s most expensive cigar, which is no other than the infamous, Limited Edition, “Gurkha, Maharaja”. It is the “ultra premium cigar” as Juan Lopez, who works for Gurkha, calls it and with good […]

It’s almost a given, that most of us grew up listening to the “Eat your fresh fish! It’s good for your eyes!!” phrase, by our parents, grandparents and so on… However we weren’t really big fans back then! As the years passed though and fish along with seafood came to be on the top of […]

Usually a luxury dinner in Mykonos is associated with fresh fish and seafood! However several luxury restaurants in Mykonos are offering the best of best, when it comes to meat… Some of the most popular choices lately, the crème De la crème if you wish, are the Kobe beef and the Tomahawk Steak (no, we’re […]