everyday stories from Mykonos Beach
January 8, 2020
The Majestic White Truffle The “Diamond of the Kitchen” as it is often called, the infamous White Truffle has become the most favored and highly sought after, fungus in the history of fungi! Harvested only from October until December, the Winter White Truffle is also called Alba Truffle or Piedmont, since its history goes way […]
January 8, 2020
The “King” of Cigars! Have you ever seen 2.000$ go up in smoke? Well, if not, you can search up for the world’s most expensive cigar, which is no other than the infamous, Limited Edition, “Gurkha, Maharaja”. It is the “ultra premium cigar” as Juan Lopez, who works for Gurkha, calls it and with good […]
December 4, 2019
It’s almost a given, that most of us grew up listening to the “Eat your fresh fish! It’s good for your eyes!!” phrase, by our parents, grandparents and so on… However we weren’t really big fans back then! As the years passed though and fish along with seafood came to be on the top of […]
December 4, 2019
Usually a luxury dinner in Mykonos is associated with fresh fish and seafood! However several luxury restaurants in Mykonos are offering the best of best, when it comes to meat… Some of the most popular choices lately, the crème De la crème if you wish, are the Kobe beef and the Tomahawk Steak (no, we’re […]
November 21, 2019
Mykonos was named after Apollo’s grandson and it’s said to be the Sun god’s island… It’s safe to say that the island is… Godly! And it’s even safer to assume that the food in the island is, also approved by the gods… It goes without saying that the beach is the best place to eat […]
November 21, 2019
If you haven’t heard by now… the best luxury parties take place in Mykonos! The island is famous for its crazy party scene and endless, wild nightlife… People from all over the world are eager to live this experience and that’s why every year the events and birthday parties in Mykonos, get bigger and crazier! […]
October 8, 2019
Aperitif is a category of drinks offered before dinner to enhance a dining experience to the maximum. Apart from that, they can elevate any catering service, raising its cosmopolitan aura and revenue. Just like the hors d’oeuvres can set the mood for dinner, the aperitifs can set you up for the delicacies and drinks to […]
October 8, 2019
So is it Whiskey or Whisky??? A very big variety of distilled spirits, made of a stirred mash of cereal grains and aged in wooden containers made of oak, can be considered Whiskeys (or Whiskies!). Barley malt, corn, wheat and rye are the mostly used grains for its construction! So Whiskey is made in the […]
September 28, 2017
We know that is rather important when it comes to the special day of your life to choose only the best to celebrate and live that day. You need the most delicious food, an entertaining atmosphere, a place only for you and your loved ones. The only thing that you have to do is make […]
September 21, 2017
The summer of 2017 seems like will last definitely more. We are excited as the summer days are still here and the sun shines bright all over Mykonos island and the Aegean Sea. So what does that mean? More summer, more extras at DK Oyster Bar & Restaurant by the beach of Platys Yalos! […]
