“Meat” me… In Mykonos!
December 4, 2019
Usually a luxury dinner in Mykonos is associated with fresh fish and seafood! However several luxury restaurants in Mykonos are offering the best of best, when it comes to meat… Some of the most popular choices lately, the crème De la crème if you wish, are the Kobe beef and the Tomahawk Steak (no, we’re […]
Dinner with… Godlike History!
November 21, 2019
Mykonos was named after Apollo’s grandson and it’s said to be the Sun god’s island… It’s safe to say that the island is… Godly! And it’s even safer to assume that the food in the island is, also approved by the gods… It goes without saying that the beach is the best place to eat […]
Mykonos and the Art of Partying!
November 21, 2019
If you haven’t heard by now… the best luxury parties take place in Mykonos! The island is famous for its crazy party scene and endless, wild nightlife… People from all over the world are eager to live this experience and that’s why every year the events and birthday parties in Mykonos, get bigger and crazier! […]
It’s all in the Aperitif…
October 8, 2019
Aperitif is a category of drinks offered before dinner to enhance a dining experience to the maximum. Apart from that, they can elevate any catering service, raising its cosmopolitan aura and revenue. Just like the hors d’oeuvres can set the mood for dinner, the aperitifs can set you up for the delicacies and drinks to […]
Whiskey vs. Whisky! The difference between Scotch, Bourbon, and Rye.
October 8, 2019
So is it Whiskey or Whisky??? A very big variety of distilled spirits, made of a stirred mash of cereal grains and aged in wooden containers made of oak, can be considered Whiskeys (or Whiskies!). Barley malt, corn, wheat and rye are the mostly used grains for its construction! So Whiskey is made in the […]